Description Specifications: Knife Type: Santoku Steel Type: copper damascus steel Blade Hardness: HRC 61-62 Blade Type: Double edged blade Blade Length: 241.3mm (9.5″) Blade Height: 44mm (1.7″) Blade Thickness: 1.8mm (0.071″) Ferrule Material: Pakka wood Handle Material: Walnut Handle Length: 134mm (5.3″) Weight: 127g (4.5 ounces) Use and Care – Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. – Hand wash with warm water and towel dry. – Use a sharpening stone to maintain the sharpness of the blade. – Do not use a dishwasher to clean your knife.
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