7 Inch 67 layers Damascus steel Kitchen santoku Knife

7″ VG10 Damascus Santoku Knife – 67-Layer Japanese Kitchen Knife The 7-inch Damascus Santoku Knife is a high-performance Japanese-style kitchen knife designed for precision, versatility, and everyday efficiency. Crafted with a VG10 steel core and 67 layers of Damascus steel, this knife delivers exceptional sharpness, durability, and long-lasting edge retention. Known as the “three virtues” knife, the Santoku is ideal for slicing, dicing, and chopping meat, vegetables, and fish. Its wide blade and balanced profile allow smooth cutting motions while making it easy to transfer ingredients from the cutting board. The blade is hardened to 60±2 HRC, offering an excellent balance between edge retention and durability. Sharpened to a precise 15° angle per side, it ensures clean, effortless cuts with minimal resistance. The knife features a durable G10 handle, providing a secure, moisture-resistant grip and excellent control. Combined with its balanced design, this ensures comfort and reduced fatigue during extended use. Finished with a polished Damascus pattern and delivered in an elegant gift box, this knife is perfect for both professional chefs and home cooking enthusiasts. Key Features 67-Layer Damascus Steel Blade with VG10 Core Hardness: 60±2 HRC for excellent edge retention Precision 15° cutting edge per side for razor-sharp performance Santoku design for slicing, dicing, and chopping Durable G10 handle for grip, balance, and moisture resistance Rust-resistant and long-lasting construction Polished Damascus finish for premium appearance Gift box packaging Specifications Knife Type: Santoku Knife Blade Length: 180 mm (7″) Total Length: 310 mm Handle Length: 130 mm Blade Thickness: ~2.2 mm Blade Width: ~50 mm Weight: ~260 g Blade Material: 67 Layers Damascus Steel Core Steel: VG10 Hardness: 60±2 HRC Edge Angle: 15° per side Handle Material: G10 Finish: Polished Damascus pattern Packaging: Premium gift box